Created in Arcata, Dixie would serve this amazing sauce for “pop-up” dinners at the local pub. Her dishes grew so popular that her and Per opened Larrupin’s Cafe! The Swedish Mustard dill sauce became famous and they decided to bottle it! The rest is history! Here is a recent article from the North Coast Journal you might enjoy.
https://www.northcoastjournal.com/humboldt/the-missing-mustard/Content?oid=19402130