Los Bagels Slug Slime

When Los Bagels opened its doors in 1984, they turned a bagel machine malfunction into an opportunity. What should have been a bagel looked more like a banana slug. Instead of calling it a disaster, they piled on the dazzling flavors of roasted onions, crisp garlic and crunchy seeds. Órale! A slug was born and has been their most popular bagel ever since.

Over time they kept getting requests for the excess toppings. This was affectionately called “Slug Slime” which they now use in Restaurants & Kitchens around the world.  You can now share in the goodness any time you like. Their crispy crunchy “Slime” is a great present from the Redwood Coast, for the cook in your life!