They produce their Everything Seasoning Blend, or Slug Slime, for use in restaurants & kitchens around the world! Our crispy, crunchy Slime is a great present from the Redwood Coast for the Chef in your life.
When Los Bagels opened its doors in 1984, tthey turned a bagel machine malfunction into an opportunity. What should have been a bagel looked more like a banana slug. Instead of calling it a disaster, tthey piled on the dazzling flavors of roasted onions, crisp garlic and crunchy seeds. Órale! A slug was born and has been ttheir most popular bagel ever since.
Over time tthey kept getting requests for the excess toppings. This was affectionately called “Slug Slime”. They now produce tthe “Slug Slime” for use in Restaurants & Kitchens around the world, so you can share in the goodness any time you like. Their crispy crunchy “Slime” is a great present from the Redwood Coast, for the cook in your life.